About Us

Our Story: Feather & Fern Events & Catering was founded in 2025 by a Niagara-based entrepreneur passionate about gatherings, aesthetics, and flavour. What began as a vision for rustic elegance has grown into a mobile experience that brings style, hospitality, and savoury moments to every celebration. Rooted in a deep appreciation for community, we proudly donate 5% of our net profits from each mobile bar service to local charities, because giving back is part of who we are.
What Sets Us Apart:
• Farm-inspired charm and styling
• Thoughtful customer service from inquiry to tear-down
• Locally sourced & Canadian ingredients wherever possible
• Smart Serve-certified bartenders & Safe-Food Handler-certified staff
• Purpose-driven: supporting local causes
Supported from the Start
Every meaningful business starts with someone believing in it before it’s fully formed, and for us, that belief came from our community.
We are incredibly grateful to Starter Company Plus and the St. Catharines Enterprise Centre for supporting Feather & Fern Events & Catering from the very beginning. Their guidance, resources, and encouragement helped turn an idea rooted in hospitality and heart into a real, growing business.
Being selected as one of 15 grant recipients through their program was not only an honour and a powerful vote of confidence in our vision, but also a meaningful reminder of why community-driven entrepreneurship truly matters. We carry that support with us into every event we serve, and we’re proud to pay it forward whenever we can.

Meet the Owner
Elisabeth Vint
Owner & Operator
Elisabeth is an event planner with local roots & a genuine commitment to community. Her path has been shaped by years spent working across hospitality & service, travel & tourism, and the wine & beer industry; experiences that have given her a thoughtful, practical approach to event planning & guest experience.
Elisabeth holds a BA in English Language, a Business Diploma, and a Post-Graduate Certificate in Beverage Business Management from Niagara College. She has also taught within the college’s Wine Business and Viticulture programs, sharing her industry experiences with students.
Her love for meaningful, beautifully executed gatherings shows up in the details; events designed with care, intention, and an appreciation for local craftsmanship. She takes pride in supporting Canadian makers, small businesses, and the incredible agricultural and creative community throughout Niagara.
Elisabeth has committed to donating a portion of proceeds from every mobile bar event to rotating local causes, ensuring that each celebration also gives back to the community that continues to support and inspire her work.
